Sumatra Mandheling 1lb

Sumatra Mandheling is a renowned, full-bodied Indonesian coffee from the Batak region of West-Central Sumatra, celebrated for its low acidity, intense earthy, spicy, and cocoa-like flavor profile. Grown at 1,100–1,500m, it is typically processed using the unique wet-hulled method (Giling Basah), resulting in a concentrated, complex brew. At County Line Coffee Roastery, we convection air roast each batch to preserve these rich characteristics, ensuring a pure and satisfying experience with every cup. Perfect for those who appreciate depth and balance, this coffee embodies our commitment to quality and freshness. Discover the exceptional taste that defines Sumatra Mandheling.